Veal and potato soup
480/20 g
Meat broth with fried veal and boiled potatoes. Served with coriander, parsley and garlic.
520 rub.for 480/20 g
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490 rub.
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Classic borsch
350/30/20 g
Borsch, cooked in beef broth with fried pieces of beef, with the addition of beets, sweet peppers, carrots, boiled potatoes, cabbage and chopped greens with garlic. Served with croutons and sour cream.
Calories: 310 kcal.