Veal and potato soup
480/20 g
Meat broth with fried veal and boiled potatoes. Served with coriander, parsley and garlic.
520 rub.
за 480/20 g
–
+
Classic borsch
350/30/20 g
Borsch, cooked in beef broth with fried pieces of beef, with the addition of beets, sweet peppers, carrots, boiled potatoes, cabbage and chopped greens with garlic. Served with croutons and sour cream.
490 rub.
за 350/30/20 g
–
+
Gazpacho
350/10 g
Classic Spanish cuisine - a refreshing, light, summer tomato soup.
460 rub.
за 350/10 g
–
+
Gazpacho with shrimps
350/40/10 g
Classic Spanish cuisine - refreshing, light, summer tomato soup with shrimps.
580 rub.
за 350/40/10 g
–
+
Okroshka
420/30/30 g
Served with mustard dressing, sour cream and horseradish
450 rub.
за 420/30/30 g
–
+
Sorrel soup
530/30 г.
Soup on chicken broth with chicken, poached egg.
Served with sour cream.
420 rub.
за 530/30 г.
–
+
