Meat broth with fried veal and boiled potatoes. Served with coriander, parsley and garlic.

520 rub. за 480/20 g

Classic borsch

350/30/20 g

Borsch, cooked in beef broth with fried pieces of beef, with the addition of beets, sweet peppers, carrots, boiled potatoes, cabbage and chopped greens with garlic. Served with croutons and sour cream.

490 rub. за 350/30/20 g


350/10 g

Classic Spanish cuisine - a refreshing, light, summer tomato soup.

460 rub. за 350/10 g

Gazpacho with shrimps

350/40/10 g

Classic Spanish cuisine - refreshing, light, summer tomato soup with shrimps.

580 rub. за 350/40/10 g


420/30/30 g

Served with mustard dressing, sour cream and horseradish

450 rub. за 420/30/30 g

Sorrel soup

530/30 г.

Soup on chicken broth with chicken, poached egg.
Served with sour cream.

420 rub. за 530/30 г.
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