2 450 rub.

– +

Filet Chateau 250 g

raw

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the head of the tenderloin.

Select cooking stage:

Medium
Medium Well
Well Done

К этому блюду подходит

Classic Coleslaw

Cabbage and carrots with homemade mayonnaise and mustard dre...

220 rub.220 g.

Green bean

Young green beans fried in vegetable oil with garlic.

220 rub.150 g

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Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant. Served with a salad "Cole-slough".

3 590 rub.for raw

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Chateau De Paris

120/85/30 g.

Dish in the best traditions of French cuisine: steak Chateaubriand with roasted spinach and baked sweet pepper on the coals. Served with "Café de Paris"sauce.

1 690 rub.for 120/85/30 g.

– +

New York 350 g

raw

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the lumbar part. Served with a salad "Cole-slough".

2 950 rub.for raw

– +

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