Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the head of the tenderloin.
Select cooking stage:
Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant. Served with a salad "Cole-slough".
Dish in the best traditions of French cuisine: steak Chateaubriand with roasted spinach and baked sweet pepper on the coals. Served with "Café de Paris"sauce.
Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the lumbar part. Served with a salad "Cole-slough".
We will contact you as soon as possible to clarify all details.
We sent you email to activate subscription.
We will contact you as soon as possible to clarify all details.