Alternative steaks

Russia

 

Chateau De Paris

120/85/30 g.

Dish in the best traditions of French cuisine: steak Chateaubriand with roasted spinach and baked sweet pepper on the coals.  Served with "Café de Paris"sauce.

1 690 rub. за 120/85/30 g.
+
 

Bavet

300/40 g.

Cutting the muscular part of the bull's stomach. 120 days of grain fattening bull. The degree of marbling is low.

990 rub. за 300/40 g.
+
 

Flank steak

220 g.

Tenderloin of the muscular part of the bull's abdomen. 120 days of grain fattening bull. The degree of marbling is low.

790 rub. за 220 g.
+
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