Beef breed black Angus, the average degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib part, especially juicy and fragrant.

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant.

Beef breed black Angus, the average degree of marbling. 120 days of grain fattening bull.
Beef steak comes from the loin portion.

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the lumbar part.

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant. Served with a salad "Cole-slough".

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the lumbar part. Served with a salad "Cole-slough".

Dish in the best traditions of French cuisine: steak Chateaubriand with roasted spinach and baked sweet pepper on the coals.  Served with "Café de Paris"sauce.

Cutting the muscular part of the bull's stomach. 120 days of grain fattening bull. The degree of marbling is low.

Medallions of tenderloin with shrimp, asparagus and cherry tomatoes. Served with white baguette croutons and blue cheese sauce»

Tenderloin of the muscular part of the bull's abdomen. 120 days of grain fattening bull. The degree of marbling is low.

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the center of the tenderloin. This is the most tender and lean meat.

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the head of the tenderloin.