Roast beef, mixed green salads, cherry tomatoes, sun-dried tomatoes, gherkins, blue cheese and pine nuts in spicy dressing.

Cucumbers, radish, tomatoes, arugula, iceberg lettuce and green herbs. Served with olive oil as flavouring.

Eggplant pesto with quinoa and avocado, mixed salad, edamame beans and chickpeas with vegetables with spicy sauce.

Cucumbers, radish, tomatoes, arugula, iceberg lettuce and green herbs. Served with sour cream as flavouring.

Flank steak with fried potatoes, chicken egg, cherry, green peas, dried tomatoes, red onions, avocado, spinach and Dorblue cheese..

Octopus and prawns with mini-potatoes, beans, olives, salad mix, walnut and a flavoured sauce.

Salmon with quinoa and avocado, mixed salad, edamame beans and chickpeas with vegetables with spicy sauce.

Smoked trout with mini potatoes, lettuce corn, chicken egg, carrots and red onions with spicy sauce.

Cucumbers, radish, tomatoes, arugula, iceberg lettuce and green herbs. Served with mayonnaise as flavouring.

Green salad with grilled avocado, homemade mozzarella,sun-dried tomatoes, cherry and tomatoes. With pesto sauce and balsamic cream.

Cabbage and carrot salad with mayonnaise and mustard dressing is served with crab phalanges.

Grilled duck filet, cherry tomatoes, mixed salad, radishes, orange pulp, walnut, pine nuts, raspberry sauce.

Tuna, fried in olive oil in spices with tomatoes, olives, capers, Kenyan beans and potatoes, filled by nicoise sauce.