Green bean

150 g

Young green beans fried in vegetable oil with garlic.

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100 g

Asparagus, fried on a grill with olive oil.

590 rub.for 100 g

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200 g

Sweet Bulgarian pepper, zucchini, eggplant and corn cob, fried on a grill.

450 rub.for 200 g

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200 g

Spinach, stewed in cream with the addition of onions, garlic and nutmeg. Served with Parmesan cheese.

380 rub.for 200 g

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