MEAT TO TAKE AWAY

GOODMAN in your house!

Our guests often ask us:"Is it possible to cook a real steak at home?" Well, the real one - no. But you could fry a good piece of meat and get a very tasty result. Especially if the meat is really good.

In GOODMAN you can always order Australian marbled beef as a take away, the one we use to cook our speciality steaks. More meat for steaks and GOODMAN kebabs you can also buy from "Azbuka Vkusa" supermarkets. Every pack contains cooking suggestions from our brand chef Vyacheslav Delberg.

 

Australia. 100 days corn feeding

Beef steak. Fore rib cut.

Particularly juicy and full of flavour

Recommended: - medium / medium-well

 

Australia. 100 days corn feeding

Rib eye with a bone

Recommended: - medium-well

 

Australia. 100 days corn feeding

Sirloin cut of beef

Recommended: - medium rare

 

Australia. 100 days corn feeding

A choice cut from the small end of the tenderloin;

the most tender and juiciest cut.

Recommended: - medium rare

 

Australia. 100 days corn feeding

Our speciality from Neck and Clod cut of beef

Recommended: - medium rare

 

Australia. Recommended: - medium