BEST |
|
GOODMAN RECOMMENDS
|
| Red wines 0,2 / 0,75 l |
| Italy |
| Chianti Fabiano DOCG |
335 / 1250 |
| Tuscany. Main varietal Sangiovese. Wine with subtle |
| cherry stone aroma. Soft ripe taste, not too many tannins. |
| GOODMAN's advice: enjoy this wine for filet-mignon. |
| Merlot La Carminaia IGT Caviro |
230 / 850 |
| Merlot varietal. Flavorful wine with red fruit, piam and spicy aromas. |
| GOODMAN recommends this wine for rib-eye steak |
| Chile |
| Shiraz Millaman |
190 / 710 |
| Shiraz varietals. Not complekated wine, |
| rich in tannins and spicy aromas. |
| GOODMAN recommends this wine for New York steak. |
| Argentina |
| Shiraz Kangaroo Tyrrel`s Wines |
295 / 1100 |
| Shiraz varietal. Intense, rich and spicy wine |
| with leather and tobacco leaf aromas. |
| GOODMAN recommends this wine with Rack of lamb. |
| White wines 0,2 / 0,75 l |
| Chile |
| Sauvignon Blanc Millaman |
190 / 710 |
| Central Valley region. Sauvignon Blanc varietals |
| Wine with exotic fruit and gooseberry aromas. |
| GOODMAN recommends this wine for grilled dorado. |
| |
| The thicker grape skin is the more tannic is the wine that is made from such grapes. |
| Cabernet Sauvignon is a very tannic varietal whereas the |
| almost no-tannin Beaujolais wine is made from Gamay grapes. |
23, Tverskaya 
