Soups

 

Meat broth with fried veal and boiled potatoes. Served with cilantro, parsley and garlic.

520 rub. за 480/20 g
+
 

Borscht cooked on beef broth with fried pieces of beef, with the addition of beets, sweet pepper, carrots, boiled potatoes, cabbage and chopped greens with garlic. Served with croutons and sour cream.

490 rub. за 300/30/20 g
+
 

Gazpacho

350/10 g

Classic Spanish cuisine - a refreshing, light, summer tomato soup.

за 350/10 g
+
 

Gazpacho with crab

350/15/10 g

The classic of Spanish cuisine is a refreshing, light, summer tomato soup with crab meat.

за 350/15/10 g
+
 

Gazpacho with shrimps

350/40/10 g

Classic Spanish cuisine - refreshing, light, summer tomato soup with shrimps.

570 rub. за 350/40/10 g
+
 

Served with mustard dressing, sour cream and horseradish

за 420/30/30 g
+
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