A dish in the best traditions of French cuisine: steak Château-Brian with fried spinach and baked on charcoal sweet pepper. Served with sauce "Cafe de Paris".
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Steak from the neck-scapular part of a bull-calf. 120 days of grain fattening bull. The degree of marbling is low.
Refined steak fillet-mignon with foie gras, asparagus and cherry sauce is served with seasonal fruits and crispy croutons.
Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant.
Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the lumbar part.
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