Fresh vegetable salad with oil
Cucumbers, radish, tomatoes, arugula, iceberg lettuce and gr...
520 rub.350 g
A dish in the best traditions of French cuisine: steak Château-Brian with fried spinach and baked on charcoal sweet pepper. Served with sauce "Cafe de Paris".
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Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant.
Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the lumbar part.
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