Filet Mignon & Foie Gras
1 490 rub. 1 490 rub.
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Filet Mignon & Foie Gras

130/45/60 g.

Refined steak fillet-mignon with foie gras, asparagus and cherry sauce is served with seasonal fruits and crispy croutons.

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К этому блюду подходит

Salad with roast beef

Roast beef, mix of green salads, cherry tomatoes, sun dried ...
750 rub.200 g

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Country Rancho

300g. (raw)

Steak from the neck-scapular part of a bull-calf. 120 days of grain fattening bull. The degree of marbling is low.

990 rub.for 300g. (raw)
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Chateau De Paris

100/110/40 g.

A dish in the best traditions of French cuisine: steak Château-Brian with fried spinach and baked on charcoal sweet pepper. Served with sauce "Cafe de Paris".

1 490 rub.for 100/110/40 g.
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Rib-Eye 220 g

raw

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant.

1 690 rub.for raw
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New York 200 g

raw

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the lumbar part.

1 590 rub.for raw
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