Steaks Prime

Russia

 

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the center of the tenderloin. This is the most tender and lean meat. Served with a salad "Cole-slough".

3 490 rub. за raw
+
 

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the head of the tenderloin. Served with a salad "Cole-slough".

3 490 rub. за raw
+
 

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant. Served with a salad "Cole-slough".

3 490 rub. за raw
+
 

Premium beef of the Black Angus breed of the highest degree of marbling. 200 days of grain fattening bull.
Beef steak from the lumbar part. Served with a salad "Cole-slough".

3 290 rub. за raw
+

Steaks Chois

Latin America

 

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the center of the tenderloin. This is the most tender and lean meat.

2 390 rub. за raw
+
 

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the head of the tenderloin.

2 390 rub. за raw
+
 

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant. This is the most tender and lean meat.

2 390 rub. за raw
+
 

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the rib side, especially juicy and fragrant.

1 690 rub. за raw
+
 

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the lumbar part.

2 190 rub. за raw
+
 

Beef breed Black Angus, medium degree of marbling. 120 days of grain fattening bull.
Beef steak from the lumbar part.

1 590 rub. за raw
+

Alternative steaks

Russia

 

Country Rancho

300g. (raw)

Steak from the neck-scapular part of a bull-calf. 120 days of grain fattening bull. The degree of marbling is low.

990 rub. за 300g. (raw)
+
 

Refined steak fillet-mignon with foie gras, asparagus and cherry sauce is served with seasonal fruits and crispy croutons.

1 490 rub. за 130/45/60 g.
+
 

Chateau De Paris

100/110/40 g.

A dish in the best traditions of French cuisine: steak Château-Brian with fried spinach and baked on charcoal sweet pepper. Served with sauce "Cafe de Paris".

1 490 rub. за 100/110/40 g.
+
 

Flank steak

220 g.

Cutting the muscular part of the bull's stomach. 120 days of grain fattening bull. The degree of marbling is low.

за 220 g.
+
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