Meat dishes / Fish and seafood


Beef tenderloin fried in creamy mushroom sauce. Served with mashed potatoes and pieces of gherkins.

990 rub. за 300/250 g.

Beef cheeks

140/150/50 g.

Boiled beef cheeks are served with mashed potatoes, pickled cucumber, red onion and granular mustard.

890 rub. за 140/150/50 g.

Salmon steak

220/60 g.

Norwegian salmon steak fried until golden brown, served with lemon.

1 290 rub. за 220/60 g.

Sea Bass

180/50/60/60 g.

The full fish Sea Bass, baked with herbs, served with avocado guacamole,cured tomatoes, paprika and cilantro.

790 rub. за 180/50/60/60 g.

Halibut steak cooked with thyme and green butter. Served with lemon.

1 390 rub. за 220/60 g.

Tiger chrimp

200/60 g.

Tiger prawns fried with ripe tomatoes and aromatic herbs with the addition of white wine. Served with lemon.

980 rub. за 200/60 g.

Grilled Octopus

200/140 g.

Served with mashed potatoes, fresh cucumbers, tomatoes and cilantro.

1 250 rub. за 200/140 g.

Crab cakes

130/60 g.

Crab and shrimp cutlets, served with salad leaves, crab and cherry tomatoes.

за 130/60 g.

Served with mashed potatoes with cheese, fried spinach, with cherry tomatoes and mushroom sauce.

за 170/210 g.

Argentine shrimp, salmon fillet, scallop, octopus. Served with grilled vegetables.


Delicate beef tenderloin with root leaves, fresh radishes, carrots and red onions with spicy sauce.

за 110 g.
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