Meat dishes / Fish and seafood

 

Choice beef tenderloin in creamy porcini sauce with mashed potatoes. Served in rye bread.

990 rub. за 300/250 g.
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Salmon steak

220/60 g.

Norwegian salmon steak fried until golden brown, served with lemon.

790 rub. за 220/60 g.
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Sea Bass

180/50/60/60 g.

The full fish Sea Bass, baked with herbs, served with avocado guacamole,cured tomatoes, paprika and cilantro.

890 rub. за 180/50/60/60 g.
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Halibut steak cooked with thyme and green butter. Served with lemon.

1 390 rub. за 220/60 g.
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Tiger chrimp

200/60 g.

Tiger prawns fried with ripe tomatoes and aromatic herbs with the addition of white wine. Served with lemon.

980 rub. за 200/60 g.
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Grilled Octopus

200/140 g.

Served with mashed potatoes, fresh cucumbers, tomatoes and cilantro.

1 250 rub. за 200/140 g.
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Crab cakes

130/60 g.

Crab and shrimp cutlets, served with salad leaves, crab and cherry tomatoes.

790 rub. за 130/60 g.
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Eggplants baked in a wood oven, stuffed with juicy minced lamb with sweet peppers, onions and cilantro, combined with tomato sauce and pieces of tender feta cheese

650 rub. за 460 g.
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Grilled catfish

500/50 g.

African (marble) catfish cooked over charcoal

890 rub. за 500/50 g.
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Grilled squid

150/130/50 g.

Squid, toasted on the grill. Served with an Italian appetizer - Pameggiano eggplants. Sliced aubergine, roasted in a wood-burning oven, with parmesan cheese, pesto sauce, fresh basil leaves and grated ripe tomatoes

750 rub. за 150/130/50 g.
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Served in a pot with white baguette croutons.

790 rub. за 390/40 g.
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Served in a pot with white baguette croutons.

590 rub. за 330/40 g.
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Served with mashed potatoes with cheese, fried spinach, with cherry tomatoes and mushroom sauce.

890 rub. за 170/210 g.
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Argentine shrimp, salmon fillet, scallop, octopus. Served with grilled vegetables.

1 890 rub.
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Tongue on the grill

175/45/30 g.

Beef tongue with eggplant, roasted in a wood-fired oven, with hot peppers and cilantro in combination with traditional walnut sauce

950 rub. за 175/45/30 g.
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